*kAW*PDF Chocolate: Recipes and Techniques from the Ferrandi School of Culi
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Book Details :
Title : Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris)
Author : FERRANDI Paris
category : Books,Cookbooks, Food & Wine,Cooking Methods
Publisher : FERRANDI Paris
ISBN-10 : 2080204068
ISBN-13 :
Size : 2344 KB
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) by FERRANDI Paris
Read Online and Download Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) by FERRANDI Paris. The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy."This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step--from basic to special-occasion skills. Starting with advice on how to equip your kitchen, plus essential techniques, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies.Ferrandi's experienced teaching team of master chefs adapted their recipes for the home cook. This fully illustrated intensive course in the art of baking with chocolate provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step-by-step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. This extensive reference provides everything an amateur home chef or experienced professional needs to master chocolate recipes for all occasions.
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) by FERRANDI Paris Review
This Book is just a scan of the real book and posted. this is not a real kindle book, there are no links that you can jump to a reference like a kindle book. you can not click the contents and go to the recipe. The entire book is blurry.
If you're a chocaholic, this book is for you. It has amazing recipes and step by step illustrated instructions to make your desserts spectacular. The recipes are a mixture of very easy to more difficult, but I do love this book. I've learned so much about cooking with chocolate.
While the content itself is fine, the digital format is lacking. It seems like they just scanned the pages as jpegs and put them together. The format isn't very useful as you can't bookmark, highlight, or make notes like most Kindle books. If you buy it, get the hardcover and save yourself a few $.
Unless you're prepared to start eating the pages - stay away from this wonderful book!It's invaluable for Pastry Chefs, but not written for novices
I haven't tried the recipes yet. But I love this book. Because it has loads of beautiful pictures with detail instructions.
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) by FERRANDI Paris
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