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Title : Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook

Author : Chelsea Monroe-Cassel,Marc Sumerak

category : Books,Humor & Entertainment,Movies

Publisher : Chelsea Monroe-Cassel,Marc Sumerak

ISBN-10 : 1683837983

ISBN-13 :

Size : 4522 KB

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Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel,Marc Sumerak

Read Online and Download Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel,Marc Sumerak. Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away.Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.

Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel,Marc Sumerak Review

It's a great cookbook, and I love what it does provide the Galaxy's Edge nut, but some of the ingredients are absolutely nuts. Butterfly Pea Tea? Really? Where am I finding that? Amazon has that somewhere but... really? And, if youre looking to make blue or green milk you're not gonna want this at all. Just... be prepared for disappointment if you're not a competent cook.

I was looking for a good copycat recipe for the Ronto Wraps in the park. The recipe in here doesn't even look remotely the same. There are some neat recipes, but the majority of the park foods and drinks are not included or aren't even close. There are some weird ingredients, but I'd expect that for a Star Wars themed cookbook. If you just want themed recipes this is a good book, but if you want what you find in the park you'll need to look elsewhere.

I’ve enjoyed this cookbook more than any other cookbook I own. Still making my way thru the recipes. The Spicy Mandalorian Stew is my favorite. Poly starch Portion Bread is fun to experiment with, we tried it with diced apples. Fried Endorian Tip Yip is basic fried chicken. Ronto Wraps were well liked by my group, though not park accurate. Felucian Garden Spread came pretty close to what I remember from the park. Huttese Slime Pods were my least favorite recipe, I thought it wasteful of good avocado. I tried the blue butterfly pea tea for the Bantha Chai but it didn’t work for me, next time I’ll just use blue food coloring. I’m looking forward to starting the desserts section. I’ve got my eye on the Cavaellin Spice Creams and Mimbanese Mudslide. I’ve got my sporks and I’m having fun.

I bought this book for my wife for Christmas, as we're massive Star Wars fans, and she has been cooking recipes from it ever since. First off, the book is written in a very immersive style that really helps get you into the Star Wars spirit, so we always have fun with it. Second, the recipes are truly innovative, using techniques like dying noodles with blue tea, and blending avocado into gnocchi to make it green, so the meals themselves really do look, smell and taste like they're from a different galaxy! My only complaint (and the reason for docking a star) is that, very often, we find that the seasoning on the food is lacking or nonexistent. For example, one dish had a sauce that was literally just cheese and cream, no salt or pepper, no herbs; absolutely bland. We've learned from that now and typically add our own seasoning to each dish, but it's a shame that it's not taken into account as part of the recipes.

I'm going to be frank; when I get a cookbook for a fandom, I don't want cookies shaped like characters, or cupcakes that have cutouts put on top of said characters. No, I want food that one of the characters eats on screen or might otherwise be found in that world.So far as I have found, this is the only cookbook for Star Wars that delivers exactly that, and I love it for that. Ronto Wraps, Mandalorian Stew, and Lothal Spicebrew are only a few of the recipes out of the book, but they are delicious! And on top of that, they're fairly easy too! There is a scale of difficulty throughout the book, and I haven't tried any hard ones yet, but this is a great cookbook for fans of the series, from beginning to intermediate, and I'm sure even a great cook will get something from this.

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Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel,Marc Sumerak

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