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By ~ Clarence E. (Clarence Edgar) Edwords
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Title : Bohemian San Francisco Its restaurants and their most famous recipes The elegant art of dining.
Author : Clarence E. (Clarence Edgar) Edwords
category : Books,Literature & Fiction,World Literature
Publisher : Clarence E. (Clarence Edgar) Edwords
ISBN-10 : B008491BFW
ISBN-13 :
Size : 4155 KB
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Bohemian San Francisco Its restaurants and their most famous recipes The elegant art of dining. by Clarence E. (Clarence Edgar) Edwords
Read Online and Download Bohemian San Francisco Its restaurants and their most famous recipes The elegant art of dining. by Clarence E. (Clarence Edgar) Edwords. This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
Bohemian San Francisco Its restaurants and their most famous recipes The elegant art of dining. by Clarence E. (Clarence Edgar) Edwords Review
Review of free Kindle editionA Public Domain bookPublication date: May 17, 2012Language: EnglishASIN: B008491BFW125 pagesThe best I can determine from a little research, Clarence E. Edwords was a medical doctor, a journalist, a traveler and at least a dabbler in Republican politics when he lived in Kansas City. From this book, published in 1914, it is easy to determine that whatever else he was, he was a gastronome, bon vivant, romantic and historian.Edwords divides his history of San Francisco's restaurants and culinary arts into two large sections - before the 1906 fire and afterwards which he generally refers to as simply before the fire and after the fire. He frequently calls pre-fire San Francisco the city that was. He divides the period before the fire into five broad groups: the Spanish period; the arrival of the Gringo; arrival of Italian restaurants, the arrival of French restaurants and the arrival of Mexican restaurants. However he does not limit his discussions of San Francisco's restaurants and markets to just these. In this book there are also German, Chinese, Japanese, American Southern and seafood restaurants and markets. There are so many that I may have left something out.Recipes are scattered all through the text. Many of them are recipes offered to Edwords by various chefs as the best dishes served in their restaurants. Most of these recipes lack the detail one finds in modern cookbooks. For instance doneness is gauged by appearance rather than timing at a particular temperature. An experienced cook would probably have little trouble adapting them to the modern kitchen. I think that even I could handle most of them.
I loved this book. It was like traveling in time to a fairy tale land that will never exist again. It's not a recipe book, although there are recipes. If you are an imaginative soul, you will get a little shiver when the author speaks of "The City That Was" - meaning San Francisco before the fire of 1906.
A detailed look back in time to the vibrant San Francisc scene in the fifties. Includes resaraunts and even menus. There's a lot of beind the scenes history of how The City became a hub for the arts and the creative people making it what is is today.
Very fun and interesting book that combines local history, food history, restaurant history with tons of recipes. From 1914.Also at gutenberg and manybooks.Recipes are simple, whole foods kind: Chinese, Japanese, American, German, etc.Sample:Oyster Omelet - (For two): Take six eggs, one hundred California oysters, one small onion, one tablespoonful of butter, one tablespoonful of flour, salt and pepper to taste. Beat the eggs to a froth and stir in the onion chopped fine. Put the eggs into an omelet pan over a slow fire. Mix the flour and butter to a soft paste with a little cream, and stir in with the oysters, adding salt and pepper to taste. When the eggs begin to stiffen pour the oysters over and turn the omelet together. Serve on hot plate with a dash of paprika.The only thing I find amazing about the above is you need 100 oysters to feed 2 people!
I belong to a closed group of those who loved the by-gone days of San Francisco, so was quite pleased to see this book available with Prime. We're always talking about old restaurants and the bohemian and barbary coast, so it's been a fun read. San Francisco is historically a very rich and complex entity and this book serves to educate, as well as entertain for those with a desire to learn a bit more about The City's bohemian side of life.
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Bohemian San Francisco Its restaurants and their most famous recipes The elegant art of dining. by Clarence E. (Clarence Edgar) Edwords
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